Nevertheless, by 1905, a report on the seaweed industries in Japan noted the “very important use [of pure-grade agar] as a culture medium in bacteriological work.” It’s safe to say that, around the turn of the 20th century, agar had moved from an inconspicuous kitchen jelly to an indispensable scientific substance.
Nature, Published online: 25 February 2026; doi:10.1038/s41586-026-10162-x,详情可参考WPS官方版本下载
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